Terry Intarakhamhaeng – Ramona Dalton | Strategic Marketing For Individuals With Big Ideas

Terry Intarakhamhaeng

Terry Intarakhamhaeng is a Thai-Australian chef, with expertise in preparing cuisine from each of the 6 regions of Thailand. Minimal waste is key to his menu planning, firmly rooted in his years spent preparing food whilst trekking through the jungles of Thailand. With several qualifications in environmental sustainability and a love of bird watching, this one time monk has been a tour guide for international touring companies, an education officer at Australian zoos, and has mentored South Australian youth in the joys of preparing home cooked Thai food. Chef Terry’s extensive knowledge of Australian native ingredients was honed as one of the team of chefs who set up mentor Jock Zonfrillo’s restaurants Street ADL, and Restaurant Orana. Terry is now Executive chef and owner of Adelaide’s celebrated restaurant Sukhumvit Soi.38 where he treats ingredients thoughtfully, prepares honest food with conviction, and presents dishes with an undeniable grace that is almost palpable.

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Visit the Sukhumvit Soi.38 website.

RECENT ACCOLADES

October 2019: Winner - Best Thai Restaurant at the National Savour Awards for Excellence 2019

September 2019: named Number 8 restaurant in South Australia in Delicious100

September 2019: Soi.38 ’s Fish Wing Jungle Curry is named in the Top 20 Best dishes in South Australia by Delicious

July 2019: Soi.38 Winner - Best Thai Restaurant at the Savour Awards for Excellence 2019 South Australia

June 2019: Co-owner Daisy Miller was named a national finalist in the Appetite for Excellence awards 2019 Young Restaurateur category

Dates

August 2018-present

Client Status